Delivering Gifts from Above
Committed to delivering a world class service along unique & exclusive offerings of rare single malt of the finest Scotch whisky available globally.
Angel's Share is intent on creating a distinctive brand that stands out for its dedication to excellence in both the delivery of our designs all the way to the hands of our clients. Taking a considered approach of all the elements that are required to take whisky from cask to bottle.
Meet the Team
Chief Executive Officer
Bernard Yeung has been fortunate to be able to combine his long-standing connectivity with the Lifestyle & Entertainment industry together with his knowledge and experience in the financial services industry. Bernard has previously held senior management positions within the Banking sector, at the likes of HSBC, NAB and Commerzbank. His expertise focused on risk management & execution, strategy and development of business objectives in the region.
Bernard possesses the investment curiosity, vision and strategy to make difficult but important decisions which has given him the appropriate qualities to take his investments to various levels. One such investment is Luk Hing Entertainment Group which is a listed company in Hong Kong Stock Exchange (8052.HK).
Chief Operations Officer
Fergus Fung is an Executive Director of Lan Kwai Fong Group, overseeing operations in Hong Kong’s most popular nightlife destination. Prior to this role, he co-founded an F&B publication business called WOM Guide, which he later sold successfully to the publishers of Time Out Hong Kong. He has also moonlighted for a number of years for Bonham’s Asia operations as a wine and whisky consultant when whisky prices were just taking off in the region. Fergus was trained as an investment banker at the turn of the century, and had found his passion in food, wines and spirits whilst being stationed in New York, Hong Kong and Tokyo.
Fergus has been interviewed in numerous publications about the food and beverage business, from local papers and magazines to international press such as the Financial Times and Bloomberg. He is a regular judge for various F&B related competitions. He is also a certificate holder of the WSET (advance level).